Sovrana di Bufala

Sovrana di BufalaMade with pasteurized cow's milk and 10% water buffalo milk from the Lombardy region of northern Italy. It is an 80# wheel, similar in size and shape as Parmesan Reggiano, aged a minimum of 2 years. The water buffalo milk adds a bit of sourness on the finish. It can be grated over pasta or risotto. Use it like parmesan for an additional flavor layer in any dish. MILK TYPE: Mixed ORIGIN: Italy PASTEURIZATION: Pasteurized RENNET: Traditional AGED: 2

rye bread and polenta

Create your own custom board with up to 7 different cheese and 3 different meats

MILK TYPE: Goat

Made from the milk of grass-fed cows in the picturesque English countryside

Spread on rustic bread and pair with burgundy or Gamay

and bold and will put your malt vinegar to shame

Gotthelf Emmental AOP tastes sweet

it boasts a creamy

these peppers are preserved dry so as not to dilute the intensity of the pepper recently removed from the fire

The pinnacle of balsamic vinegars

Pleasant Ridge Reserve

and nutmeg and beef broth flavors are developing