Colombia - Swiss Water DECAF

Colombia - Swiss Water DECAFAbout the Coffee This decaf pulls from farms across Colombia's major growing regions, with producers working at elevations between 1,400 and 2,200 meters above sea level. The coffee is a blend of four varieties: Bourbon, Castillo, Caturra, and Typica. Each brings something slightly different to the cup, and together they give the blend enough range to work well as espresso or through a drip brewer. The decaffeination is done using the Swiss Water

The Caturra variety grown at Finca El Silencio tends to be a workhorse of Colombian coffee

which they describe as something built over time rather than a transaction

He's part of the Arcila family

brewer and scale seamlessly integrated in one design

The caffeine-saturated extract is filtered through activated charcoal to remove caffeine

The MaraX's dual pressure gauge lets you monitor the boiler pressure during coffee extraction

Handle and knob material: thermoplastic

Not dishwasher safe

They incorporate a full range of new features to guarantee perfect results in the cup

with temperature and energy tracked at each stage to keep results consistent from one batch to the next

Washed coffees tend to be clean and straightforward in the cup

Their sourcing focuses on specialty-grade green beans