Oil Based Colouring 100ml Mustard

Oil Based Colouring 100ml MustardTo achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc. What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well

The cutter is packed in a clear plastic box and contains the following languages: English

blackberries

This listing is for one Easel Genie

Ready in 30 seconds and easy to use

as well as very bright colours

The embossers can also be used with clay

Simply shape the face and emboss the soft rolled fondant or gum paste with the eye tools

These have been designed with a curve top end so you can quickly identify what way up the letter is

This innovative silicone mould will create 3 sizes of cones with a perfect shape every time

Perfect for double barrel cakes and taller tiers

Looks gorgeous with lustre

Due to postal delays and printing time delivery before class is not guaranteed