Mas Martinet Menut

Mas Martinet MenutThis Spanish red blend is an expressive concoction of red berry flavors that sit brightly on the palate. Balanced by lively acidity and notes of savory herb, this wine is perfect for most foods, although it truly shines with beef or lamb. From the Carthusian monks of Scala Dei in 1163, comes the hippest wine of Spain. Okay, so I skipped a few steps. Planted to vines by the monks, the region was tended by them until 1835 when they were distributed to

carinena and other traditional grapes of the region

Del Maguey Crema de Mezcal is a handcrafted liqueur produced in the tropical microclimate of San Luis Del Rio

the wine never develops a tremendous amount of pigment

making it an ideal sipping spirit

and tropical fruits on the nose

Roero sits just across the Tanaro river from Barolo in Piedmont

Christophe was an early pioneer of the biodynamic movement

this contains 47 regional ingredients such as lingonberries & natural spring water

This Nero d'Avola is a bold

Small Batch still brings in big flavors of vanilla

An excellent balance where juniper is still dominant but a citrus freshness is also allowed to shine through

with good minerality and zest