Organic Tamarind Paste

Organic Tamarind PastePure Indian Foods organic tamarind paste has a pure, clean flavor with a bracing tartness and is our favorite form for using this souring agent. While fresh pods are available in some markets, its more commonly sold as a concentrate or as dense blocks of pulp that need labor intensive soaking and straining; both forms sacrifice nuanced flavor in favor of convenience. Organic tamarind paste is great in a variety of sauces and in dishes like our

Two generous pockets hold almost anything you might need

Protect your nonstick pans with our silicone-edged flexible spatula

then an hour of unattended simmering to tenderize the meat and flavor the broth

This was new to us and we immediately fell in love with this inexpensive kitchen tool for cooking small portions of pasta

inherited from imperial blade-maker Shiro Kanenaga through four generations

peppers and other thick-skinned items

these chili peppers’ piquancy will define and sharpen a dish’s flavors

Two tumblers per box

These white mulberries are a rarity that grow wild in the Hindu Kush mountains of Afghanistan

this moderately spicy chili sauce blends a variety of Chinese dried chilies with a hint of numbing Sichuan peppercorns for the characteristic Sichuan mala (hot and numbing flvor profile)

an easy version of the Sichuan greatest hit (and good enough to turn any tofu hater around)

Try it in our Tangy Maple Whipped Cream