Lamb Brain

Lamb BrainBrain matter is composed mostly of fatty tissue, with a very mild, almost sweet flavour and a soft texture akin to heavily whipped cream. Brains lend themselves fantastically to frying, though you can also poach, roast or saute them with excellent results. Comes in a box of 6 pieces

to roast lamb koftas and lamb flatbread pizzas

or you can simply purchase the pre made mixture and shape to your liking

Lamb kofte (köfte) is a mix of lamb mince herbs and a few spices

or pot roasting and is ideal in a one-pot cooker

Typically broiled or slow-cooked to bring out its best

You can't go past this much admired and iconic T-Bone

They are the perfect size for little hands and taste

Virtually foolproof

A great all-rounder steak

Marinated with our special spices

these chicken spare ribs are scrumptious and guaranteed to disappear off the serving plate

while lean