Round Steak

Round SteakRound Steak Lean, hardworking and full of honest beef flavour. Round steak comes from a working muscle, making it naturally lean and best treated with the right cooking method. Its ideal for braising or shorter casseroles, where controlled, gentle cooking keeps it tender and flavourful. This cut is also very versatile. It can be diced and tenderised for beef kebabs, or sliced into strips for dishes like stroganoff and quick pan cooking when prepared

the region’s ideal climate consistently produces high-quality

Casseroles & slow cooking

Cowra Lamb Cutlet Rack

this is a special occasion cut designed to be cooked simply and enjoyed slowly

light & perfect for slow cooking

Superior grain-fed Jack’s Creek Wagyu

With plenty of natural marbling

Converting a derelict dairy shed into a commercial kitchen

Watervale Beef delivers beef that rewards good technique and confident cooking

Dicing and tenderising for kebabs

beef-forward flavour

flavourful alternative to chicken schnitzel