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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century
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A History of Bread: Consumers, Bakers and Public Authorities since the 18th CenturyAuthor: Scholliers, Peter ISBN: 9781350361768 Publisher: Bloomsbury Year first published: 04 Apr 2024 Pages: 296 Format: Paperback softback For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0. 8% of expenditure and just 12% of
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